Jake and Janelle learned a love of gardening at an early age, both helping their mothers in the family garden. As they grew, so did their love of experimenting with new flavors and ingredients. They found the key to making even the simplest of dishes into a treat is high quality, fresh ingredients. To that end, they both began gardening on their own. Jake on his apartment balcony and Janelle in a local community garden. On his balcony, Jake learned the art of maximizing production with minimal physical space, setting him on the path to urban farming.